A documentary about the three sacred Mediterranean products, wine, wheat and olive oil. In three Mediterranean countries, on the same days of the year, inhabitants of Mani, Santorini, Kerasia (Karditsa), Oinoi (Attica), Korakochora (Ileia), Seringe, Ortaklar, Ayakli, Pomarange, Areco, Garfaniana, Volpaio, Sienna and of other Greek, Turkish and Italian regions do the exact same things, as demanded by nature itself. These activities go far back in time and are related to customs and habits deeply ingrained, surviving until nowadays- unfortunately, not for long.